Leruth's Green Goddess Dressing
Ingredients
- 5 sprigs flat-leaf parsley
- 3 green onions, tender green parts only
- 2 large cloves garlic chopped
- 2 anchovies
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup whipping cream
- 1 cup mayonnaise (preferably homemade)
- 1 cup sour cream
Instructions
- 1
Put the parsley, green onions, garlic, anchovies, salt and pepper into a food processor and chop into a puree, stopping to scrape down the side of the processor bowl and top. Add two tablespoons of water and process until the mixture is nearly smooth.
- 2
Scrape the puree into a non-metallic bowl and add the remaining ingredients. Blend with a whisk until uniform in texture. Whisk in a little bit of water if needed to bring the sauce to a very thick but pourable texture. Refrigerate.