Mix the marinade ingredients and coat the shrimp with it. Allow the shrimp to marinate for 30 minutes
Mix the sauce ingredients and set aside.
Boil the vegetables for two minutes, until tender but still crisp. Remove and reserve.
Heat the oil until nearly smoking in a wok over high heat. Fry the shrimp in the oil for about 15 seconds--just until pink. Remove the shrimp, and pour off all but about 1 Tbs. of the oil
With the wok still hot, add the garlic and saute until it turns white. Stir in the sauce and the chicken stock and bring to a boil. Return the shrimp and vegetables to the wok and stir with the sauce until completely coated.
