Masson's Almond Torte

Serves people


  1. With an electric mixer in a mixer bowl, cream the butter at medium-high speed until very pale in color. Add the sugar gradually and keep mixing until there's no grittiness.
  2. Add the egg and flour and blend on medium-low speed. Add almond extract and mix until it disappears.
  3. With a wooden spoon, mix nuts in and roll into a cylinder. Wrap in aluminum foil and freeze for three hours.
  4. Slice into pieces about a half-inch thick. Serve two per person.

Ingredient List