Okra And Tomato Stew From An Old Source.
Ingredients
- 1 onion, chopped
- 1 lb. okra, sliced
- 2 Tbs. bacon drippings
- 3 1/2 cups chopped medium tomatoes
- 1 tsp. salt
- 2 cloves garlic, chopped
- 1 bay leaf
- 1 sprig fresh thyme, leaves only (or 1/2 tsp. dried thyme leaves
Instructions
- 1
In a heavy skillet, heat the bacon drippings, then add the okra and onions. Cook until the gel inside the okra more or less disappears (about three minutes).
- 2
Add the tomatoes and remaining ingredients. Cook for a minute, then lower the heat.
- 3
Cover the pan and simmer the contents for 25-30 minutes.