Serves people

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Paprika-Parmesan Vinaigrette


  • 1 Tbs. Dijon mustard
  • 1/4 cup red wine vinegar
  • 2 Tbs. water
  • 1 cup olive oil
  • 2 Tbs. Hungarian spicy paprika
  • (or a scant 2 Tbs. sweet paprika with 1/8 tsp. cayenne)
  • 3 Tbs. finely grated Parmesan cheese
  • 1/8 tsp. salt
  • Pinch white pepper


In a bowl, whisk the mustard, vinegar, and water together. Add the olive oil in a slow, thin stream, whisking constantly, until the dressing takes on a smooth, almost opaque quality.

Whisk in the paprika, Parmesan cheese, salt, and pepper. Store in a tightly closed bottle in the refrigerator.