Pasta Bordelaise

Serves people


  1. Heat the olive oil in a large skillet until it shimmers. Add the other ingredients except the pasta and cook until the garlic smells good.
  2. Add the reserved water from the pasta pot (3 or 4 Tbs.) and whisk to blend.
  3. Divide among the plates and serve with grated Parmigiano Reggiano cheese, or Grana Padano.

Ingredient List