Pricklypear Jelly

Serves people


  1. Blend the pricklypear juice, lemon juice, apple juice and pectin together in a saucepan. Heat to a light boil, stirring constantly to prevent scorching. Add the sugar and bring to another full rolling boil, then boil for two more minutes. Do not go past that time, or the jelly won't set.
  2. Fill the sterilized canning jars almost to the top with the liquid. Seal with new caps and process according to standard canning procedure.

Ingredient List