Rockefeller Salad Dressing

Serves people

Instructions

  1. Wash and chop all the vegetables, and put them into a food processor with the tomato puree, tarragon, anchovies, salt, pepper, and lemon juice. Add two tablespoons of water, and process the mixture into as fine a paste as you can.
  2. Add the vinegar to the mixture, give it a short pulse in the processor, and pour the resulting slurry into a bowl.
  3. Slowly whisk the olive oil into the mixture, pouring it in a thin stream until completely blended.

Ingredient List