Seafood Enchiladas
Ingredients
- 1 Tbs. butter
- 1 cup chopped green onions
- 1 cup chopped mushrooms
- 1 jalapeno pepper, seeds and membranes removed, chopped
- 1 lb. peeled shrimp
- 1 lb. white crabmeat
- 1/2 cup sour cream
- 1 tsp. granulated garlic
- 1 tsp. salt
- 1 tsp. Tabasco chilpotle pepper sauce
- 16 flour tortillas
Instructions
- 1
Melt the butter in a skillet. Saute the green onions, mushrooms and jalapeno until the get soft.
- 2
Add the shrimp. Cook until the shrimp turn pink, then stir in all the other ingredients. Cook over medium-low heat until steam begins to rise, but no longer than that.
- 3
Spoon 3 oz. of the filling into flour tortillas. If you like, serve with hot Mexican salsa con queso.