Sensation Salad

Instructions

1. 1

   Combine all the ingredients in a bowl or a quart-size jar. Add 1/4 cup of cold water. Whisk the mixture in the bowl or shake the jar up until the ingredients are well blended. Refrigerate.

2. 2

   When ready to serve, combine the cheeses and the chopped parsley on a bowl or jar. By hand, tear up leaves of a head of romaine and a head of Boston or Bibb or butter lettuce. (Feel free to add other kinds of greens, but stay away from bitter greens like endive or radicchio.)

3. 3

   Toss the salad with about two-thirds the amount of dressing your instincts tell you, and with a little bit more cheese mixture than you were considering. Add more dressing or cheese to taste.