Shrimp Fra Diavolo

Instructions

1. 1

   In a skillet, heat the olive oil over medium heat. Cook the onions, garlic and crushed red pepper until they just begin to brown.

2. 2

   Add the shrimp and cook until they begin to turn pink. Add the Sambuca (or whatever) and the white wine, and bring them to a boil. When shrimp are pink and firm, remove them from skillet and keep warm. Lean a little on the undercooked side to make them perfect.

3. 3

   Add the tomatoes and tomato juice to the pan and bring to a boil. Lower the heat, add the oregano and basil and simmer until sauce has thickened to the consistency of a thick soup. Add salt and pepper to taste.

4. 4

   Return the shrimp to the pan and simmer another few minutes. Serve six shrimp per person with just enough sauce to make them wet, as an appetizer.