Shrimp Pasta Primavera

Instructions

1. 1

   Heat the olive oil in a large skillet until it shimmers. Add the green onions, garlic, celery, and carrots, and saute until tender.

2. 2

   Add the wine, Worcestershire, and 1/4 cup water from the pasta pot, and bring to a boil. Add broccoli, tomato, and parsley. Lower the heat to a simmer and cover the pan. Cook till vegetables just begin to turn tender--about five minutes.

3. 3

   Add shrimp, oregano, salt and Creole seasoning. Raise the heat a little and agitate the pan until shrimp turn pink.

4. 4

   Turn off the heat and add the pasta. Toss with the other ingredients until well distributed. Serve sprinkled with crushed red pepper.