Shrimp Provencale

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat. Saute garlic until it's fragrant. Add the shrimp and saute until pink.

2. 2

   Add the wine and bring to a boil. Add tomatoes, tomato juice, mushrooms, and rosemary. Return to a boil and cook until the mushrooms have softened.

3. 3

   Remove skillet from heat and whisk in the butter until emulsified into the sauce. Add the basil, parsley, salt and pepper to taste.

4. 4

   Add the angel hair pasta to the skillet and toss to blend with the shrimp and sauce.