Shrimp Robert

Instructions

1. 1

   Saute shrimp in the butter until they turn pink. Remove shrimp from pan and set aside.

2. 2

   In the same butter, saute the vegetables until they just begin to soften.

3. 3

   Add green peppercorns, salt, and Tabasco to taste.

4. 4

   Return shrimp to pan; toss lightly with vegetables. Serve pan contents, including butter, over cooked rice or pasta.