Shrimp Robert

Serves people


  1. Saute shrimp in the butter until they turn pink. Remove shrimp from pan and set aside.
  2. In the same butter, saute the vegetables until they just begin to soften.
  3. Add green peppercorns, salt, and Tabasco to taste.
  4. Return shrimp to pan; toss lightly with vegetables. Serve pan contents, including butter, over cooked rice or pasta.

Ingredient List