Shrimp San Pedro

Instructions

1. 1

   Heat the olive oil in a skillet. Add the shrimp and saute until pink. Remove and keep warm.

2. 2

   Add the green onions and the green peppercorns to the skillet and cook for one minute. Add the Pernod and bring it to a boil (you can flame it if you're feeling dramatic and play it safe).

3. 3

   Add the cream and sour cream and stir into the skillet. Reduce by about one-fourth.

4. 4

   Return the shrimp and asparagus to the pan and cook for about two minutes, until asparagus are tender. Add salt and pepper to taste.

5. 5

   Add the orzo to the pan and toss with the shrimp to distribute all the ingredients. Garnish with fresh basil.