Shrimp With Fennel And Herbs
Ingredients
- 1 lb. large shrimp
- 3 Tbs. olive oil
- 1 fennel bulb, finely sliced
- 2 cloves garlic, chopped
- 2 shallots, finely chopped
- 1/2 cup white wine
- 2 Tbs. Herbsaint or Pernod
- 1 tsp. thyme
- 1 tsp. chervil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 drops Tabasco
- 1 tsp. lemon juice
- Chopped fresh parsley
Instructions
- 1
Peel and devein shrimp.
- 2
Heat the olive oil in a skillet until it shimmers. Sauté the fennel and shrimp until shrimp turn pink. Add the garlic, shallots, white wine, and Herbsaint or Pernod. Bring to a boil for about a minute.
- 3
Lower the heat to a simmer and add the thyme, oregano, salt, pepper, Tabasco, and lemon juice. Cook until most of the liquid has been absorbed or evaporated.