Skordalia (Greek Garlic Sauce)
Ingredients
- 4 slices white bread
- 5 cloves garlic, peeled
- 1 Tbs. vinegar
- 1 Tbs. lemon juice
- 1/4 tsp. salt
- 3 drops Tabasco
- 1/4 cup olive oil
Instructions
- 1
Remove crusts from the bread. Soak the white part of the bread with water, and squeeze out the excess.
- 2
Add all other ingredients except the olive oil to the bowl of a food processor or blender. Process while adding the oil a very little at a time. Blend until the mixture is smooth.