Spicy Garlic Shrimp

Serves people


  1. Mix the vegetable oil, spices and garlic in a stainless steel bowl. Add the shrimp and marinate for one to two hours, covered and refrigerated.
  2. Make the garlic mayonnaise by combining all the ingredients and blending with a whisk. It's better if you make it a day ahead of time and refrigerate, to let the flavors blend.
  3. Heat a medium skillet and in it sauté the shrimp in its marinade plus the sliced onions. Cook until shrimp are pink and firm--four to five minutes, depending on the size of the shrimp.
  4. Split the cornbread and spread both halves with garlic mayonnaise. Place on serving plates and top with the shrimp.

Ingredient List