Spinach Salad with Grilled Mushrooms
- 1 lb. fresh spinach
- 3 oz. feta cheese
- 2 whole French shallots
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 3 large grilled shiitake or portobello mushrooms
- 1/4 cup chopped, fresh herbs
- Salt and pepper to taste
Wash spinach very well, with four or five changes of water. Spin or shake dry. Remove large stems. Place washed spinach on small salad plate.
In a mixing bowl, place chopped shallots, oil, vinegar, and herbs. Mix well. Slice mushrooms thin and put into dressing. Add seasoning to taste. Top spinach with dressing, then with crumbled feta cheese. Serve cool.