Stonebreaker's Spinach-Artichoke Dip

Instructions

1. 1

   Let the Philadelphia cream cheese come to room temperature. Unwrap it, and microwave it on low power until it gets warm to the touch.

2. 2

   Chop the spinach and the artichokes together in a food processor with the lemon juice, Creole seasoning, dill, and Parmesan cheese. Add 2 Tbs. water and just chop it--don't puree it.

3. 3

   Dump the spinach and artichoke mixture into a baking dish. Cut in the cream cheese and mix it in with a fork.

4. 4

   Sprinkle the top with the Swiss cheese and bake the whole thing at 300 degrees until the cheese melts completely. Serve with anything that can scoop the stuff.