Summertime Swordfish

Serves people


  1. Blend the fish marinade in a large, shallow platter. Marinate the swordfish for about a minute on each side. Drain excess marinade and set both the extra marinade and the fish side.
  2. Combine all the garnish ingredients in a bowl. Add a tablespoon or two of the fish marinade, to your taste.
  3. You can either broil or grill the fish, using high heat in either approach. In either case, pre-heat the broiler rack or utensil. It is not necessary to turn the fish, although if you're grilling you might want to hit the topside with heat for a couple of minutes after the bottom is crisp around the edges. The fish is ready when a kitchen fork shoved into a center of the thickest fish steak feels even a little warm if you then touch the fork to your lips.
  4. Sprinkle some of the garnish onto the plates, top with the swordfish steaks, and cover with the remaining garnish.

Ingredient List