Serves people


  1. With a sharp French chef's knife, chop the olives and garlic as finely as you can.
  2. Put all the ingredients into a food processor. Process for fifteen seconds, scrape down the sides of the bowl with a rubber spatula, and repeat until the contents are a rough paste.
  3. Spoon the mixture into a serving bowl and surround with toasted bread of some kind.

Ingredient List