Tapenade

Instructions

1. 1

   With a sharp French chef's knife, chop the olives and garlic as finely as you can.

2. 2

   Put all the ingredients into a food processor. Process for fifteen seconds, scrape down the sides of the bowl with a rubber spatula, and repeat until the contents are a rough paste.

3. 3

   Spoon the mixture into a serving bowl and surround with toasted bread of some kind.