Tzatziki Sauce

Instructions

1. 1

   Peel the cucumber and cut in half from end to end. With a spoon, scrape out all the seeds from the center and discard. Shred the remaining cucumber by hand on a grater.

2. 2

   Combine all the ingredients in a bowl, and whisk until the mixture noticeably thickens. Cover and refrigerate for a few hours or a day.