Serves people

Back to Recipes

Watercress And Spinach Salad With Pecans


  • 1 bag spinach, picked and washed
  • 1 bunch watercress
  • 1 1/2 cups sliced white mushrooms
  • Dressing:
  • 1/4 cup chopped pecans
  • 1/2 cup walnut oil
  • 1 Tbs. lemon juice
  • 2 Tbs. red wine vinegar
  • 2 grinds fresh pepper
  • Generous pinch salt
  • 1/2 tsp. fresh dill, finely chopped
  • 2 sprigs flat-leaf parsley, finely chopped
  • 2 oz. feta cheese, crumbled


Tear the larger spinach leaves into pieces. Toss all the spinach with the watercress and mushrooms.

The best way to mix the dressing ingredients is in a food processor or blender. After mixing, toss it with the salad ingredients immediately before serving. Top with the crumbed feta