Watercress And Spinach Salad With Pecans

Ingredients

• 1 bag spinach, picked and washed
• 1 bunch watercress
• 1 1/2 cups sliced white mushrooms
• Dressing:
• 1/4 cup chopped pecans
• 1/2 cup walnut oil
• 1 Tbs. lemon juice
• 2 Tbs. red wine vinegar
• 2 grinds fresh pepper
• Generous pinch salt
• 1/2 tsp. fresh dill, finely chopped
• 2 sprigs flat-leaf parsley, finely chopped
• 2 oz. feta cheese, crumbled

Steps

Tear the larger spinach leaves into pieces. Toss all the spinach with the watercress and mushrooms.

The best way to mix the dressing ingredients is in a food processor or blender. After mixing, toss it with the salad ingredients immediately before serving. Top with the crumbed feta