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Watercress And Spinach Salad With Pecans
Ingredients
- 1 bag spinach, picked and washed
- 1 bunch watercress
- 1 1/2 cups sliced white mushrooms
- Dressing:
- 1/4 cup chopped pecans
- 1/2 cup walnut oil
- 1 Tbs. lemon juice
- 2 Tbs. red wine vinegar
- 2 grinds fresh pepper
- Generous pinch salt
- 1/2 tsp. fresh dill, finely chopped
- 2 sprigs flat-leaf parsley, finely chopped
- 2 oz. feta cheese, crumbled
Steps
Tear the larger spinach leaves into pieces. Toss all the spinach with the watercress and mushrooms.
The best way to mix the dressing ingredients is in a food processor or blender. After mixing, toss it with the salad ingredients immediately before serving. Top with the crumbed feta