Wiener Schnitzel
Ingredients
- 8 slices baby white veal, 2 oz. each
- Flour
- Salt and white pepper
- 2 beaten eggs
- 1/2 cup buttermilk
- Bread crumbs
- 1/4 stick butter or 1/2 cup vegetable oil
Instructions
- 1
With the flat side of a meat mallet, pound out the veal until it's about twice its original size. Dredge through flour, sprinkle on salt and pepper.
- 2
Combine beaten egg and buttermilk, and pass veal through the mixture. Coat veal with bread crumbs and pound lightly to make crumbs stick.
- 3
Heat butter or oil as hot as you can get it, and saute veal slices until golden brown on each side--about one minute on each side. Serve with potato pancakes and lemon wedges.