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For many New Orleanians, the first discovery that a hamburger could rise above the level of ordinary occurred at a Bud's Broiler. My eye-opener involved a Number Six in the summer of 1967, at the n...
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Ralph's is historic and beautiful. Across the street is the oldest part of the park, with the biggest live oaks and an ancient bayou. In the past few years the food has equaled the environment. Che...