On the bank of the Tchefuncte River in the quaint North Shore town of Madisonville, Morton's is a picturesque, rambling, and very busy seafood tavern. Although the food is prepared with less than stringent attention to detail, I find the place pleasant--perhaps because there are so few seafood restaurants on the North Shore. The specialty is boiled seafood; a sign outside flashes when the crawfish, crabs, or shrimp have just emerged from their boiling liquids. They also have a good oyster bar and lots of grilled specials.
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On the bank of the Tchefuncte River in the quaint North Shore town of Madisonville, Morton's is a picturesque, rambling, and very busy seafood tavern. Although the food is prepared with less than stringent attention to detail, I find the place pleasant--perhaps because there are so few seafood restaurants on the North Shore. The specialty is boiled seafood; a sign outside flashes when the crawfish, crabs, or shrimp have just emerged from their boiling liquids. They also have a good oyster bar and lots of grilled specials.
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| Local Color | 2 |
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