Here is the first step for people who are finally moving up from fast food restaurants. In its premises, amenities, menu, and prices, the New Orleans Hamburger and Seafood Company is better than even the most substantial of the burger slingers. It has everything they do, plus a wide range of specialty sandwiches, salads, and (best of all) seafood platters. It also uses some of the gimmicks you'd find in the national chains.
The first NOH&SC opened on Clearview Parkway in 1984 by Sandy Wiener and Norris Gremillion. Its appeal was a bigger, better burger served just as fast as at McD's or BK. That it was several times the price was ameliorated by a help-yourself bar of dressings. The place also had a salad bar at least as good as any other in the area. And the fried seafood, which required a customer to wait while it was fried to order. And baked potatoes. The local chain expanded quickly to two more locations (none of which, interestingly, was in New Orleans proper), then quit growing until a few years ago, when locations in a few exurban towns opened. In the meantime, the salad bar went away, the fixing bar was attenuated, and the menu grew.
Most of the time, you order at the counter, and the food is delivered to the table. The dining rooms are attractive, spacious, and comfortable, but distinctly within the realm of a fast-food environment. They get a checkmark for using minimal disposable serviceware.
The seafood outclasses everything else on the menu. The specialty burgers are much more interesting than good. The poor boy sandwiches are better than you'd expect. Do not be tempted by the shrimp popcorn poor boy with 100 teeny fried shrimp. It's just one of the many gimmicks here to get your attention.
| Attitude | 2 |
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| Environment | 0 |
| Hipness | 0 |
| Local Color | 0 |
| Service | 0 |
| Value | 1 |
| Wine | 0 |
