One of the more prominent national chains, P.F. Chang's concept is to serve the simplest, most familiar dishes from decades of Chinese restaurants in this country America, but in a completely American style in good-looking premises. Those who have never eaten in a Chinese restaurant before may like it. Those who have will be less impressed, and perhaps even outraged by how much the flavors have been sterilized for the mainstream.
Paul Fleming--a native of Franklin, Louisiana--left the oil business during its tough times in th 1980s. He got into restaurants, franchising some Ruth's Chris locations. In 1996, he and chef Philip Chaing created P.F. Chang's in Arizona. The Metairie restaurant was one of the earlier ones. Fleming went on to open Fleming's Steak House, a Ruth's Chris wannabe.
The premises are spacious and handsome, and generally avoid cliche Chinese decoration or design. I keep thinking what a terrific environment this could be for the Mr. B's-style Creole bistro that Metairie needs so badly. The service staff is well-trained and intelligent.
It's probably best not to order your favorite Chinese dish here. Ask the waiter what he's high on, noting that you're not interested in what's most popular.
| Attitude | 2 |
|---|---|
| Environment | 2 |
| Hipness | 0 |
| Local Color | 0 |
| Service | 2 |
| Value | 0 |
| Wine | 1 |
