Sneaky Pickle specializes in vegan and vegetarian fare, but the mennu, DO NOT let that shy away the carnivorous side in us all. The location is small, quiet, has a fantastic Chef/Owner, Ben Tabor, who’s inventive dishes satisfy the needs of anyone’s dietary plan while remaining true to the use of original ideas, fresh ingredients, and an ever-changing menu. Again, this restaurant practices the counter service modus operandi. This is a place you can go enjoy some deliciously unique eats with your friends in a quiet atmosphere, show up alone with your laptop and finish some work with small plates at your side, or just convince a meat eater that indeed, those raviolis did not have bison in them, they’re just great. They are BYOB so feel free to bring some beer or wine, as I do nearly every visit.
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