One of the pivotal establishments in the lively restaurant and club row in the Marigny, Snug Harbor excels as both a casual restaurant and a live music club. The two parts are separate, and you can enjoy one without the other. The restaurant's history as an outpost of the hamburger and steak specialist Port of Call keeps those items front and center. But seafood has always loomed at least as large on the menu, and is in fact the better side of it.
"The Snug" began in the early 1980s as a branch of the Port of Call, but split off in 1992. After that, it evolved from a casual restaurant with live music into a full-fledged jazz club with an attached dining room.
Every part of Snug Harbor lives up to the name. When the place is busy--as it often is--it's hard to move around in the brick-walled dining room, and you may feel a little jammed at the tables. But the hum of the place feels good, and you go there as much to socialize as to eat.
If you buy tickets for the music shows, they'll allow you to get a reservation for the dining room. Go along with their suggestion that you sit down to dinner two hours before the show; there is a reason for it. The reason is that service moves at the pace agreeable to people who want to hang out for the evening. Don't come here for a quick meal.
| Attitude | 0 |
|---|---|
| Environment | 1 |
| Hipness | 1 |
| Local Color | 2 |
| Service | 0 |
| Value | 0 |
| Wine | 0 |
