
Two Dishes, Same Crab
Baltimore's Crabcake and our Stuffed Crab

Baltimore's Crabcake and our Stuffed Crab
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French Quarter
Uptown 4: Riverbend, Carrollton & Broadmoor
Everything about Cowbell cries out for a battered, hand-painted wooden sign in front that says, "Last Chance For New Orleans Food!" Cross that railroad track, and you have indeed left the city, in a neighborhood that does indeed resemble the End Of The World. The place is such a wreck (an intentional design statement) that it places in the mind the idea that you could find a cleaner and more comfortable place to eat with food as good. This is largely an illusion, but something they should consider.
Uptown 2: Washington To Napoleon
Basin Seafood is your basic utilitarian seafood house in every regard except one. Although it plies the flow of Louisiana fish and shellfish to build its menu, this is not the place if you're hungry for a fried seafood platter. The techniques of cooking and the flavors that result from them are from a different cookbook, although not one that is likely to puzzle any eater for long. Sauces, even the ones that sound as if they make a strong statement, step aside to let the fish take over.
Food Almanac — July 12
Peanuts. Wedgewood. Richard Simmons. Pickled Herring. Green Giant. Eugene Lamb. Chitlins..
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