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Morton's Grille
But not the steakhouse.
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But not the steakhouse.
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Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Uptown 2: Washington To Napoleon
It's a classic New Orleans casual menu that stops short of being a cliche. They take all of the cooking seriously, something best seen in the daily specials. Many customers know exactly which day to be there for what. Portions are almost grossly oversize, and if that's not enough, they have an all-you-can-eat catfish deal that runs every day. Despite that, seafood in general is a strong suit here.
New Orleans East
CBD
The dining room of the Loews Hotel is a kicky, casual branch of Commander's Palace, with the service standards of the mother ship and an accessible, interesting menu. ¶ A visit here begins with one of the best bars town, with an imaginative program of creating new and old cocktails with fresh juices, house-made mixers, and great care. ¶ The food is more rustic than at Commander's, with ingredients and techniques that have a homestyle quality. Cafe Adelaide does a brisk lunch business, but at dinner it's a good place to remember, because it usually has tables available.
Food Almanac — October 11
Scaloppine. Anise. Pickles. New Hampshire. Mayo.
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