Metairie 2: Orleans Line To Houma Blvd

Lakeview

I vividly remember a dinner I had there a few years ago. Mr. Tony came to the table with the hug he's famous for. Dale, the dining room manager, came out too. "You want some tripe? We have some pasta puttanesca tonight. No, wait--pasta Milanese. Too bad you didn't come in last week, because we had the last of the home-grown cucuzzas." On and on. This is Tony Angello's. And then comes the food. Pasta in a shape I'd never seen before (like little horns), with chunks of beef and a spicy sauce of tomatoes and cream. Oysters Bienville, always good here. The artichoke soup. Last time I ate this was in early 1977, while working up a review. It tasted tonight exactly as it did then.

French Quarter