
A Bakery Beauty
Bertie's in Covington

Bertie's in Covington
Latest Writing
.jpeg&w=3840&q=75)
Restaurant Week
June 13, 2026

Only hip grandmas here
June 11, 2026

Delicious Delacroix
June 1, 2026
.jpg&w=3840&q=75)
Ships at Chemin à la Mer
May 27, 2026
.jpg&w=3840&q=75)
Real New York Pizza
May 24, 2026
.jpg&w=3840&q=75)
Best of the lot.
May 19, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
French Quarter
Uptown 4: Riverbend, Carrollton & Broadmoor
We don't have many Northern African restaurants in New Orleans, and this is certainly the only one essaying Tunisian food. It's a blend of Middle Eastern and French cooking, such as unique as it is exotic. The food, surroundings, owners, and prices come together to make first-timers rave about the place.
Marrero To Lafitte
New Orleans is in close proximity to many Ends Of The World. Restaurant des Familles is not quite that remote, but well down the road to a place that is: Barataria, the hangout of Jean Lafitte and his pirates. The surroundings of the restaurant are primordial enough that there are swamp tours nearby. Yet it's close enough to town that if you have a visiting client or friend who wants to eyeball the unique Louisiana environment, it's not too long a trip to come here. And eat some gumbo, oysters, crabmeat, and all the other comestibles for which our town is celebrated.
Food Almanac — June 26
Underground Gourmet. Chocolate Pudding. Doughnut Lake. Cherrystone Clam. Teflon. Candy Land. Pure Food. Toothbrush
Read Today's Almanac
On the Air
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member