Escargots Bourguignonne @ Steak Knife
The most common and popular recipe for snails has the gastropods sizzling in garlic-parsley butter. The butter is the main draw, with its aroma and affinity with hot French bread. The latter turns what is really a small appetizer into something close to a full meal, as the eaters decimate a loaf of bread with their dunking into the sauce and eating. But how wonderful that is! Few restaurants prepare this well anymore, and the Steak Knife is one of that elite. [caption id="attachment_36810" align="alignleft" width="250"]
Escargots in garlic butter at the Steak Knife.[/caption]
