Virtual Summer Mediterranean Cruise, Vega Tapas Cafe.

July 21, 2014
Vega Tapas Cafe is back on its annual summer Tour Of The Mediterranean. It's the fourteenth year for this eight-week-long odyssey through all the major cuisines along the shores of the Med. It's a great idea, since all those places--despite their tremendous cultural and geographical differences--have many flavors in common. Each menu consists of five to nine tapas-size courses for $27. (The price that hasn't risen in years.) They also cut us an outstanding deal on the wine pairing: $15 extra. This virtual tour is a logical cruise, having begun last week in Egypt and ending in Spain. To keep track of your progress, they give you a passport to have stamped on every culinary port of call. If you collect three stamps, you get a free bottle of wine at the end of the series. Here's the schedule. Unlike in past years, the menu runs for six days, not just one. July 21-26
July 28-Aug 2 Turkey
Aug 4-9 Greece
Aug 11-16 Italy
Aug 18-23 France
Aug 25-30 Spain
The menus will be posted week by week on Vega Tapas Cafe's website. Here is this week's Egyptian menu:

Shurbah
Orange roughy & chard in a rich seafood bisque

Torly Bel Gambari
Prawns & summer vegetable casserole

Tikka
Fig roasted chicken with aromatic spiced vinegar

Kufta
Grilled marjoram spiced lamb roll, saffron pilaf, preserved lemon

Laban Zabadi
Honeyed yogurt with dates, berries and fresh mint

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Vega Tapas Cafe

Old Metairie: 2051 Metairie Rd. 504-836-2007. www.vegatapascafe.com.

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Vega Tapas Cafe is back on its annual summer Tour Of The Mediterranean. It's the fourteenth year for this eight-week-long odyssey through all the major cuisines along the shores of the Med. It's a great idea, since all those places--despite their tremendous cultural and geographical differences--have many flavors in common. Each menu consists of five to nine tapas-size courses for $27. (The price that hasn't risen in years.) They also cut us an outstanding deal on the wine pairing: $15 extra. Click for the menu and more. . .

2 Comments

Geraldine WardJuly 21, 2014

Tom, You made a boo-boo. My friends and I have been doing the virtual tour of the Mediterranean for the last 3 years. The menus for each country have lasted for 6 days per week each year. Also, it began with Morocco the week of July 7, then Egypt last week, then Syria(which was omitted)this coming week, and then the rest is as stated. We are looking forward to the next weeks and having our free bottles of wine when we dine in September. The itinerary is a little different than you stated, also. The "tour"began in Morocco July 7-12. Last week July 14-19 was Egypt ,not this week. So the menu in the newsletter is now over. This week is Syria which was omitted in the newsletter. The rest of the schedule is correct. My friends and I are looking forward to it. we have been going--not one day as you said.

Tom FitzmorrisJuly 27, 2014

I took all the information from Vega Tapas Cafe's own website. Tastefully yours, Tom Fitzmorris

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