Lastest Posts

What's Cooking

The Food Show

Our Platform for Broadcasting About New Orleans Food

about 2 months ago

Vintage Tom: A Review of Antoine's

Another vintage review by Tom Fitzmorris of classic New Orleans favorite, Antoine's.

6 minutes ago

Independent Eating

An eating celebration of our patriotic holiday.

about 11 hours ago

Not Your Mama's Kitchen Table

A stop at St. Bernard's finest patio setting, with great food to boot.

5 days ago

Fourth-coming Food

Here's 8 places with Fourth of July specials.

5 days ago

Lastest Posts

What's Cooking

The Food Show

Our Platform for Broadcasting About New Orleans Food

about 2 months ago

Vintage Tom: A Review of Antoine's

Another vintage review by Tom Fitzmorris of classic New Orleans favorite, Antoine's.

6 minutes ago

Independent Eating

An eating celebration of our patriotic holiday.

about 11 hours ago

Not Your Mama's Kitchen Table

A stop at St. Bernard's finest patio setting, with great food to boot.

5 days ago

Fourth-coming Food

Here's 8 places with Fourth of July specials.

5 days ago
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The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm.

For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.

Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here!

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Our Latest Restaurant

Restaurant Du Jour

Longway Tavern

Last updated about 1 month ago

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Our Latest Recipe

Recipe Du Jour

Stuffed Artichokes

Last updated over 2 years ago

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The Food Almanac

July 7

It's World Chocolate Day

Crabmeat Louie. Chocolate. She-Crab Soup. Pecan. Fontina Cheese. Pins In Beef. Sliced Bread. Cap Bread. TV Dinner. A French Cook For Us.

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Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!

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