
Two Dishes, Same Crab
Baltimore's Crabcake and our Stuffed Crab

Baltimore's Crabcake and our Stuffed Crab
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Every neighborhood, every cuisine, every price point in greater New Orleans.

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Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
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CBD
Uptown 2: Washington To Napoleon
It's a classic New Orleans casual menu that stops short of being a cliche. They take all of the cooking seriously, something best seen in the daily specials. Many customers know exactly which day to be there for what. Portions are almost grossly oversize, and if that's not enough, they have an all-you-can-eat catfish deal that runs every day. Despite that, seafood in general is a strong suit here.
CBD
I've found that some restaurants go well beyond being popular, and become so adored by their regulars that one can't take the comments you hear about it seriously. ¶ Singha Thai is such a place. A side effect of this is that a certain number of people go to the restaurant with wildly high expectations triggered by the loyal fans. ¶ Any reports you hear that Singha Thai is the best Thai restaurant in America (or the worst), that it's a terrific bargain or a total ripoff, that portions are enormous or minuscule, or anything else extreme should be ignored. The reality: here is the standard Thai menu, turned out reasonably well, if not always brilliantly.
Food Almanac — July 10
The Buffet Curse. Mother Sauce. Leek Creek. Proust. Tesla. Adolphus Busch. Arlo Guthrie.
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