Lastest Posts

What's Cooking

The Food Show

Our Platform for Broadcasting About New Orleans Food

25 days ago

Past and Presently Mandina's

Revisiting the quintessential New Orleans cookery.

2 days ago

Vintage Tom Covers December 1981

More vintage works by Tom Fitzmorris. Pages 1-4 of the December 1981 issue.

2 days ago

Rolls And Rolls

Fun and familiar eating, and not so fun or familiar.

6 days ago

Vintage Tom: A Brief Review of Peking Restaurant

Another vintage review by Tom Fitzmorris. Remember Peking Restaurant?

6 days ago

Lastest Posts

What's Cooking

The Food Show

Our Platform for Broadcasting About New Orleans Food

25 days ago

Past and Presently Mandina's

Revisiting the quintessential New Orleans cookery.

2 days ago

Vintage Tom Covers December 1981

More vintage works by Tom Fitzmorris. Pages 1-4 of the December 1981 issue.

2 days ago

Rolls And Rolls

Fun and familiar eating, and not so fun or familiar.

6 days ago

Vintage Tom: A Brief Review of Peking Restaurant

Another vintage review by Tom Fitzmorris. Remember Peking Restaurant?

6 days ago
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The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm.

For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.

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Our Latest Restaurant

Restaurant Du Jour

Adolfo's

Assemble a menu of familiar dishes, serve them in large portions, and charge a noticeably below-average price. . . and you may have a restaurant phenom on your hands. At the very least, your establishment will be busy all the time. Topic A at Adolfo's: how hard it is to get a table without a long wait. Topic B: why don't they take credit cards? (Answer: they don't have to. When you serve very filling platters at low prices, you can do anything you want.)

Last updated 22 days ago

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Our Latest Recipe

Recipe Du Jour

Stuffed Artichokes

Last updated over 2 years ago

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Your Edible History

The Food Almanac

August 4

It's National Chocolate Chip Day and Red Beans Day

Satchmo. Red Beans. Chocolate Chips. Runner Beans. Baker. Poppin' Fresh. Dom Perignon. Butterworth.

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Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!

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