Uptown 3: Napoleon To Audubon

Covington

Uptown 3: Napoleon To Audubon

Having entered its second century, Pascal's Manale is more than old enough for its Italian roots to be thoroughly hybridized with Creole cooking. That happy blend gave rise to one of the city's most distinctive and best dishes: barbecue shrimp, now served by just about every restaurant that serves shrimp. With such a venerable past, it really is more like a neighborhood hangout than the major culinary landmark that it is. Families of customers have dined here for generations, table-hopping to talk with friends who may well have been dining here last time. Although it attracts many tourists, it still feels intensely local.