.jpg&w=3840&q=75)
A Deanie's Do-Over
The West End Throwback
.jpg&w=3840&q=75)
The West End Throwback
Latest Writing

A trip to Solvang, California
May 12, 2026
.jpg&w=3840&q=75)
If I do say so myself.
April 10, 2026
.jpg&w=3840&q=75)
FQF 2026
April 2, 2026
.jpg&w=3840&q=75)
The California Chicken Salad Sandwich
March 29, 2026
.jpg&w=3840&q=75)
No cream sauce here.
March 24, 2026
In its original setting.
March 18, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
French Quarter
CBD
Bywater & Downtown
Near the train tracks separating the Marigny and Bywater neighborhoods is a place I've recommended to friends for quite a while. Red's is just what those of us who would love to see more adventuresome Chinese menus have been waiting for. It is not for people who eat the same dishes in the same two or three local Chinese restaurants. Forward-looking cookery pulls Chinese and local ingredients into create a bold contrast to the typical New Orleans Chinese food. And did I say it's delicious?
Food Almanac — May 16
Ancien Regime. Canned Meat. Elderberries. Spaghetti O's
Read Today's Almanac
On the Air
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member