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For at least two generations of New Orleanians, the joys of restaurant dining were introduced in restaurants a lot like Mandina's. Or at Mandina's itself. Until the gourmet bistro era began in the 1980s, restaurants like this were in every New Orleans neighborhood. By then Mandina's had become not only a rarity but seemed to be every Orleanian's idea of what a neighborhood restaurant should be. Then Katrina came though and reminded us how important restaurants like this are to our cherished dining practices.

Food Almanac — May 20

Quiche Lorraine Day.

Farewell To Oranges. Quiche Lorraine. Dolley Madison. Squash Lake. Mayhaw. Canadian Beef. Charles Lindbergh

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