
Fine Fried Chicken
But nothing more

But nothing more
Latest Writing
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Pat's Rest-A-While
August 1, 2026

A slice of happiness
July 26, 2026
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Looks great, but isn't.
July 21, 2026

Finally, I get it.
July 19, 2026
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A sweet one.
July 16, 2026

Station 6 and me.
July 13, 2026

Latest Writing
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Tom's Recommendations
CBD
The dining room of the Loews Hotel is a kicky, casual branch of Commander's Palace, with the service standards of the mother ship and an accessible, interesting menu. ¶ A visit here begins with one of the best bars town, with an imaginative program of creating new and old cocktails with fresh juices, house-made mixers, and great care. ¶ The food is more rustic than at Commander's, with ingredients and techniques that have a homestyle quality. Cafe Adelaide does a brisk lunch business, but at dinner it's a good place to remember, because it usually has tables available.
Arabi
Uptown 3: Napoleon To Audubon
It's not true that New Orleans diners hate beautiful restaurants with atmosphere. But it's easy to come to that conclusion, given the number of ramshackle dining rooms that attract large, loyal clienteles. The premises are interesting in decor, but are spartan and less than comfortable. For most of its history, you couldn't get a reservation for fewer than five people, and waiting out back with a glass of wine was inevitable. And, somehow, chic. But time goes on. Under the new ownership, reservations are easy to get and the menu is a little more expensive. The place looks the same.
Food Almanac — August 11
Owen Brennan and Pogo. Robert The Bruce. Franklin Stove. Vietnam. Green Onions. Chili. Soubise Sauce. Superdome.
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