Latest Writing

What's Cooking

All posts
An Original
Dining Diary

An Original

In its original setting.

March 18, 2026

Tom's Recommendations

Featured Restaurants

All restaurants
Seafood

Harvey

Perino's ranks highest in my casual count of men wearing white T-shirts in sit-down restaurants. In a boiled seafood house, this is a good sign. Boiled seafood is messy, and you don't want to wear your best tie while pulling a crab apart. The people who most love boiled seafood know this, and keep the restaurant focused.

Japanese

Uptown 3: Napoleon To Audubon

By Thomas Pearce Haiku is unlike any other Japanese restaurant I’ve tried around town. It has a sort of hybrid feeling, reminiscent both of the highest-caliber sushi bars and the quirky neighborhood joint. You get a relaxed, classy experience, but at prices that won't break the budget of anyone who has a budget. (How's yours?) The a restaurant's multiple dining areas give adaptable moods. The menu caters to both the novice and the hard-to-please sushi palate, with excellent, very fresh daily specials and custom orders.

Food Almanac — May 12

National Crowder Peas Day

The Saint. Blue Food. Yogi. Crowder Peas. Dip Creek. Popovers. Bob. Cocktails For Two. Limericks.

Read Today's Almanac
New Orleans food neon sign

On the Air

The Food Show

Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.

Learn More

Follow Along

@nomenu

Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.

Follow on Instagram
Commander's Palace Restaurant

Membership

45 Years of New Orleans Food Authority

Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.

Become a Member