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Contemporary Creole

Metairie 3: Houma Blvd To Kenner Line

Among the most-loved restaurants are those whose customers believe that their goodness is known only to themselves. Secret restaurants, we might call them. The regular patrons are reluctant to talk about such restaurants, believing that the restaurant will become impenetrable if everybody in the world starts coming. In actual fact, that almost never happens, but the feeling is still comforting. All of the above applies to Cypress, whose location at the corner of two heavily-traveled arteries should make it better known than it is. But ssshhhh!

Japanese

Marigny

The seller's market for sushi seems to have peaked. With seventy-three sushi bars around town, I think I detect a few net sushi bar closings, and a much smaller, less ambitious menu in most of the new places. While I've never seen a big crowd at either Wasabi, the food has always been excellent, and the place seems solid.

Food Almanac — August 14

It's National Corn On The Cob Day

Fig Newton. Corn on the Cob. Buckle. Creamsicle. Locust. Social Security

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