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Uptown 4: Riverbend, Carrollton & Broadmoor
The menus for lunch and dinner seem to come from two very different restaurants. The midday selection is riddled with Asian broth-and-noodles dishes. The evening menu breaks away from all of that. The six small plates and seven large ones could be served in any New Orleans gourmet bistro. You're more likely to figure out the Vietnamese heritage here by looking at the chefs and servers than by reading the menu.
Gretna
Uptown 3: Napoleon To Audubon
Food Almanac — May 23
Sassafras. Chowder..Coriander. Lump Crab Seabiscuit.
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