Uptown 3: Napoleon To Audubon

Every now and then, a New Orleans restaurant will open with a menu combining the food of our city with that of the Delta Country of northwestern Mississippi. Because they are connected by the Mississippi River's busiest segment, a cultural connection formed two centuries ago between our city and Natchez, Vicksburg, Greenville and Memphis--the main ports of the Delta Country. Eat in any of those places, you'll notice many dishes and flavors in common with New Orleans eats. High Hat was (and remains) like the neighborhood cafe you remember in a neighborhood you never visited before in some little Southern town you happened to drive through. Add a feeling that it's 1949, and you have an accurate image of High Hat and some--but not all--of its food.

Metairie 2: Orleans Line To Houma Blvd

Esplanade Ridge