
Greatest Hits
...Or misses.

...Or misses.
Latest Writing

Bay St. Louis Gem
September 20, 2026
.jpeg&w=3840&q=75)
Seither's Seafood is on the Food Network map
September 14, 2026

It's back at Middendorf's
September 13, 2026
.jpeg&w=3840&q=75)
My mom's stuffed artichoke
August 26, 2026
.jpeg&w=3840&q=75)
In theory, anyway.
August 16, 2026

But nothing more
August 4, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
West End & Bucktown
The generic, forgettable name and the corny menu language ("gumbeaux") disguise some very good neighborhood seafood restaurant. Overloaded platters of fried oysters, shrimp, catfish, and soft-shell crabs are all prepared to order, crisp and hot. And they grill as well as they fry. The three locations have aspects of a neighborhood cafe, with poor boys, beans, gumbo, and specials.
Gretna
CBD
Will there ever be enough great restaurants in the Tchoupitoulas Corridor of the Warehouse District? (Already there: Emeril's, Tommy's, Tomas Bistro, Cochon, Butcher, Annunciation, and La Boca, to name not quite all of them.) Compere Lapin is in quick walking distance of all the hotels and office buildings in the Lower CBD, and is targeted at the youthful clientele that fill the sidewalks along that stretch. They are attracted by a large, well-managed bar and a menu addressing an underserved cuisine.
Food Almanac — September 28
Wenceslaus. Chicken Clemenceau. Spaghetti House. Georges.
Read Today's Almanac
On the Air
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member