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American Gourmet

CBD

Will there ever be enough great restaurants in the Tchoupitoulas Corridor of the Warehouse District? (Already there: Emeril's, Tommy's, Tomas Bistro, Cochon, Butcher, Annunciation, and La Boca, to name not quite all of them.) Compere Lapin is in quick walking distance of all the hotels and office buildings in the Lower CBD, and is targeted at the youthful clientele that fill the sidewalks along that stretch. They are attracted by a large, well-managed bar and a menu addressing an underserved cuisine.

Chinese

Bywater & Downtown

Near the train tracks separating the Marigny and Bywater neighborhoods is a place I've recommended to friends for quite a while. Red's is just what those of us who would love to see more adventuresome Chinese menus have been waiting for. It is not for people who eat the same dishes in the same two or three local Chinese restaurants. Forward-looking cookery pulls Chinese and local ingredients into create a bold contrast to the typical New Orleans Chinese food. And did I say it's delicious?

Recipe Spotlight

Moo-Shu Pork

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Food Almanac — May 20

Quiche Lorraine Day.

Farewell To Oranges. Quiche Lorraine. Dolley Madison. Squash Lake. Mayhaw. Canadian Beef. Charles Lindbergh

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