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The Newfangled Bakery
Best of the lot.
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Best of the lot.
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If I do say so myself.
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No cream sauce here.
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Uptown 2: Washington To Napoleon
French Quarter
The corner of Iberville and Bourbon Streets may be the best restaurant location in New Orleans, with a surfeit of classic local eateries right there or mighty nearby. The Brennan family alone has four major restaurants within the block, creating a little tension when Dickie Brennan's Bourbon House encroached upon Ralph Brennan's Red Fish Grill's seafood-restaurant turf. As it turned out, both places thrived because of the propinquity, not despite it. The Bourbon House also offset one of Dickie Brennan's Steakhouse place at the other end of the block. All is harmony now.
Mid-City
For at least two generations of New Orleanians, the joys of restaurant dining were introduced in restaurants a lot like Mandina's. Or at Mandina's itself. Until the gourmet bistro era began in the 1980s, restaurants like this were in every New Orleans neighborhood. By then Mandina's had become not only a rarity but seemed to be every Orleanian's idea of what a neighborhood restaurant should be. Then Katrina came though and reminded us how important restaurants like this are to our cherished dining practices.
Food Almanac — May 23
Sassafras. Chowder..Coriander. Lump Crab Seabiscuit.
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